32nd Annual Great Chefs Of Long Island Fundraiser
On Monday, March 23, join Family Service League for an unforgettable tasting experience. This year this amazing tasting event is honoring Karen Boorshtein, President and CEO of Family Service League. This evening is an event filled with Long Island’s favorite chefs, restaurants, and spirit & beverage companies who will display their epicurean delights while supporting an important fundraiser for children and adults.
The Chocolate Expo - The Official Home of Chocolate, Food & Fun Returns To Long Island
The Chocolate Expo returns to Long Island on Sunday, March 22 from 10am to 6pm. Featuring tastings & sales of chocolates, baked goods, specialty foods, cheeses, dairy products, craft beverages (wines, spirits, cider, mead and more, which varies by state and facility) and ready-to-eat foods from 60+ vendors. Entertainment includes demos, interactive presentations and celebrity appearances, plus fun for children in our “Kidz Zone” with face painting and balloon twisting.
Foodie Week Has Food Enthusiasts Excited About Trying New Cuisines
Foodie Week℠ is an unparalleled showcase of Restaurants, Eateries, & Bakeries that have continually made their establishments world-class culinary hotspots. This unprecedented week-long extravaganza, salutes today’s 21st century “foodie” and highlights the finest culinary creations of many top chefs as they showcase their talent with a wide array of cuisines including New American, Italian, German, French, Mexican, Cajun, Japanese, Chinese, Korean, Thai, Malaysian, and Vietnamese to name a few.
Northforker Wine & Food Classic
The 4th Annual Wine & Food Classic By Northforker Magazine was the event of the the Summer on the East End. It took place at the beautiful Borghese Vineyard. Guests experienced an unforgettable evening celebrating the very best in local food and wine. Guests immersed themselves in the lively ambiance of this extraordinary night, complete with live music setting the perfect tone for a sensational summer soiree.
Friends Of OHEKA Garden Party
Friends of OHEKA proudly announced this year’s Otto Kahn Award winners. Seven talented
high school seniors from the Town of Huntington received $3,000 each and performed or
had their work shown at this year’s annual Garden Party at OHEKA
Castle.
To date, Friends of OHEKA has raised over $300,000 for high school seniors in the Town of
Huntington who are pursuing a college education in the arts. Friends of OHEKA is a non-profit organization dedicated to the protection, preservation
and public awareness of OHEKA castle, a monument to a bygone era and a testament to
Huntington’s commitment to historic preservation.
Taste Of The South Shore
Taste of the South Shore is Back at Gatsby on the Ocean on Jones Beach (field 4). Presented by McGovern Automotive Group with support from Nicolock Paving Stones and retaining walls. The evening includes 3 hours of unlimited tastes from local restaurants, wines, spirits, canned cocktails, beers, and more.
When you attend Taste of the South Shore, a portion of your ticket is donated to Island Harvest and Discover Long Island to fight food insecurity while also supporting our downtown dining and entertainment districts.
Taste On The Beach Wine & Food Event Of The Year
Taste On The Beach, Will usher in the 8th Annual Long Island Wine Week to celebrate our regions fine wines & winemakers. In addition to the plethora of local wines this event has a premiere showcase of artisinal foods and culinary delights in a farmer's market style setting where attendees can try before they buy.
New Carriage House Wine Bar Opens At The Milleridge Inn In Jericho
Jericho's Milleridge Inn launches new Carriage House Wine Bar. On hand were Oyster Bay Supervisor Joseph Saladino, with award-winning Chef Stephan Rosenbluth and owner Butch Yamali. Chef Stephen Rosenbluth has created a new upscale wine bar experience with shareable bites including small salads ($16) like charred Caesar that pair nicely with warm fig and Gorgonzola dip, crispy spiced Brussels sprouts and a selection of flatbreads — Brie and prosciutto ($20), Margherita, and Buffalo chicken. Fresh tuna nachos ($20) with edamame over rice paper chips; other seafood selections include bang bang shrimp ($18), fried calamari and PEI mussels ($16) in a Thai coconut broth. Except for a $26 charcuterie board, all dishes are $20 or less.
Long Island Pizza Strong Fundraiser
Long Island pizzerias unite to support the community in wake of the tragic death of NYC Police Officer Patricia Espinosa. $5 of every pie sold will be donated to the family of Officer Espinosa. Go out and support by ordering a pizza from one of the 307 Long Island pizzerias that are proud participants.
FOOD CRITIC PICKS
16TH ANNUAL LONG ISLAND FOOD CRITIC AWARDS
WINE & FOOD EVENTS
Our Favorites In This New World of Restaurant Take Out & Delivery
We wanted to provide some good news to our subscribers, in these trying times, as we enter this brave new world of take out dining, curb-side orders, and home delivery.
Being inside doesn’t have to be boring. Although it may feel like we are trapped indoors these days, that doesn’t mean we can’t explore the flavors of the world from inside our homes.
FAVORITES IN A NEWFOUND ERA OF CURBSIDE ENTHUSIASM
RESTAURANT NEWS & REVIEWS
FEATURED CHEFS
