A Chocolate Lover's Paradise In The Heart Of New York
Salon du Chocolat is a unique global event that celebrates the world of chocolate in the heart of New York City. This event brings together chocolatiers, artisans, pastry chefs, experts, and businesses throughout the world who have one thing in common: their passion for all things chocolate! They will entertain and amaze with a cornucopia of delectable products, and exhibit their craft, culture, and knowledge in an expertly curated, experiential venue. It’s a perfect event for family fun, a group experience, a unique date destination, or just some invaluable “me” time to discover exclusive vendors not available anywhere else. Indulge in sample tastings, shop, take a perfect selfie, and most importantly, have fun with chocolate in all its forms! Friday March 21 to Sunday March 23, 2025.
New At Garvies Point Brewery
Garvies Point Craft Brewery has been wowing beer lovers with a plethora of new flavor profiles. New on tap or in a 4 pack is the Smores Pastry Pusher. It's definitely worth a visit to sip and sample an extensive selection of craft beer, all brewed on site, available for you to experience through 24 rotating taps and fresh cans to take home. If you're not sure which beer to try, grab a flight and sample four of their delicious brews. Don't forget to ask their beertenders about the Flights & Bites menu!
Taste On The Beach Wine & Food Event Of The Year
Taste On The Beach, Will usher in the 8th Annual Long Island Wine Week to celebrate our regions fine wines & winemakers. In addition to the plethora of local wines this event has a premiere showcase of artisinal foods and culinary delights in a farmer's market style setting where attendees can try before they buy.
New Carriage House Wine Bar Opens At The Milleridge Inn In Jericho
Jericho's Milleridge Inn launches new Carriage House Wine Bar. On hand were Oyster Bay Supervisor Joseph Saladino, with award-winning Chef Stephan Rosenbluth and owner Butch Yamali. Chef Stephen Rosenbluth has created a new upscale wine bar experience with shareable bites including small salads ($16) like charred Caesar that pair nicely with warm fig and Gorgonzola dip, crispy spiced Brussels sprouts and a selection of flatbreads — Brie and prosciutto ($20), Margherita, and Buffalo chicken. Fresh tuna nachos ($20) with edamame over rice paper chips; other seafood selections include bang bang shrimp ($18), fried calamari and PEI mussels ($16) in a Thai coconut broth. Except for a $26 charcuterie board, all dishes are $20 or less.
Foodie Week Has Food Enthusiasts Excited About Trying New Cuisines
Foodie Week℠ is an unparalleled showcase of Restaurants, Eateries, & Bakeries that have continually made their establishments world-class culinary hotspots. This unprecedented week-long extravaganza, salutes today’s 21st century “foodie” and highlights the finest culinary creations of many top chefs as they showcase their talent with a wide array of cuisines including New American, Italian, German, French, Mexican, Cajun, Japanese, Chinese, Korean, Thai, Malaysian, and Vietnamese to name a few.
Saverio's Joins 250 Local Pizzerias for Long Island Pizza Strong Fundraiser
Long Island pizzerias unite to support the community in wake of the tragic death of NYC Police Officer Jonathan Diller. $5 of every pie sold will be donated to the family of Officer Diller, Beyond The Badge NY, Project Thank-A-Cop & Silver Shield. Long Island Food Critic Gold Medalist, Saverio's Authentic Pizza of Massapequa and 250 other Long Island pizzerias are proud participants.
Experience The Chocolate Expo 2024 - Official Home of Chocolate, Food & Fun
Meet the original stars from Willy Wonka & The Chocolate Factory — Julie Dawn Cole (Veruca Salt), Rusty Goffe (Oompa Loompa) and Paris Themmen (Mike Tee Vee) at The Chocolate Expo 2024 Long Island at the David S. Mack Sports & Exposition Center in Hempstead, NY! The Chocolate Expo is a favorite Long Island food event enjoyed by foodies of all ages.
FOOD CRITIC PICKS
15TH ANNUAL LONG ISLAND FOOD CRITIC AWARDS
Our Favorites In This New World of Restaurant Take Out & Delivery
We wanted to provide some good news to our subscribers, in these trying times, as we enter this brave new world of take out dining, curb-side orders, and home delivery.
Being inside doesn’t have to be boring. Although it may feel like we are trapped indoors these days, that doesn’t mean we can’t explore the flavors of the world from inside our homes.
FAVORITES IN A NEWFOUND ERA OF CURBSIDE ENTHUSIASM
WINE & FOOD EVENTS
RESTAURANT NEWS & REVIEWS
FEATURED CHEFS
