Taste of the South Shore
Taste of the South Shore is back! Thursday, May 18th at Gatsby on the Ocean at Jones Beach (field 4). Long Island’s favorite foodie event with hours of UNLIMITED TASTES from dozens of showcase restaurants and beverage partners, games & giveaways, shopping, surprise performances, and so much more! Porsche South Shore is the Premier partner, check out their beautiful cars on display! Garden City Wellness presents the Elite Suites offering the most luxurious show experience. And Corona is the official beer of Taste of the South Shore hosting unique tastes and great bar specials all night!
The Long Island Hospitality Association Presents "Sip & Savor" At The Barn
"Sip & Savor" held Tuesday May 2, 2023 is presented by The Long Island Hospitality Association. This tasting event will celebrate Long Island's top food & libations with proceeds going directly to hospitality students on Long Island.
Taste On The Beach Shapes Up To Be The Wine & Food Event of the Year
Taste On The Beach, Sunday October 8th, 2023 usheres in the 6th Annual Long Island Wine Week to celebrate our regions fine wines & winemakers. In addition to the plethora of local wines this event has a premiere showcase of artisinal foods and culinary delights in a farmer’s market style setting where attendees may be able to try before they buy.
Foodie Week Has Food Enthusiasts Excited About Trying New Cuisines
Foodie Week℠ is an unparalleled showcase of Restaurants, Eateries, & Bakeries that have continually made their establishments world-class culinary hotspots. This unprecedented week-long extravaganza, salutes today’s 21st century “foodie” and highlights the finest culinary creations of many top chefs as they showcase their talent with a wide array of cuisines including New American, Italian, German, French, Mexican, Cajun, Japanese, Chinese, Korean, Thai, Malaysian, and Vietnamese to name a few.
FOOD CRITIC PICKS
10TH ANNUAL LONG ISLAND FOOD CRITIC AWARDS
Our Favorites In This New World of Restaurant Take Out & Delivery
We wanted to provide some good news to our subscribers, in these trying times, as we enter this brave new world of take out dining, curb-side orders, and home delivery.
Being inside doesn’t have to be boring. Although it may feel like we are trapped indoors these days, that doesn’t mean we can’t explore the flavors of the world from inside our homes.
FAVORITES IN A NEWFOUND ERA OF CURBSIDE ENTHUSIASM
WINE & FOOD EVENTS
RESTAURANT NEWS & REVIEWS
FEATURED CHEFS
